OPTIMUM dosage of alpha lipoic acid providing a PATHOGENETIC treatment of diabetic polyneuropathy
Hyperglycemia, which often occurs in diabetes mellitus patients, causes increased production of free oxygen radicals that damage peripheral nerves.
Alpha-lipoic acid is a free-radical scavenger that catches damaging oxygen radicals both in aqueous and lipid soluble cell environments, thereby counteracting the sensory disorders of diabetic polyneuropathy.
Since our body can only absorb a very small quantity of alpha-lipoic acid through our diet like innards, an additional supply is recommended.
Thiogamma® contains the active ingredient alpha-lipoic acid that protects the nerve cell from damaging degradation products and free radicals, thus being able to improve nerve conductivity.